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Three ANOA , an Indonesian sambal company, also calls Union Kitchen home. Sambal is a sauce, typically made from chilies and other seasoning ingredients, such as garlic, ginger, shallots, fish paste, or shrimp. The richly flavorful ingredients are combined with other uniquely Indonesian flavors (such as young green mangoes, or green tomatoes) creating a sauce palette that can be used as a marinade, cooking sauce or finishing sauce or for anything that your heart desires — with a chili-packed kick. Partners Agus Wong and Anthonios (Tony) Munaba developed sambals to capture the true flavors that they missed from home, but they were unsure whether they would be successful. Luckily, Washingtonians were lined up around the corner to purchase sambal. Currently, four sambals are available and can be found in local food markets.
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Check the complete article at The Daily Meal